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The Nerello Mascalese grapes are hand-harvested and upon arrival at the winery de-stemmed
ripe and fresh this will accompany a Pasta al Ragù just perfectly
ensuring maximum exposure to the sun so that the tricky Nebbiolo grapes can ripen fully
hot summer sun and cool sea breezes make for these vibrant and concentrated wines
and rosewater
Müller Thurgau, Cantina Andriano fl__semi-soft The Nerello Mascalese grapes areFrom Alpine vineyards in Alto Adige, Northern Italy, this wine is pale yellow in colour, with a light aromatic perfume and a gentle fragrance of tropical fruits. On the palate it's dry and medium bodied, with a fruity finish and well balanced acidity. The wine is fermented in stainless steel vats then aged and matured on fine lees for 6 months to provide some texture. We think it's perfect as an aperitif, or, if you're feeling up to it, pair with
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