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Cheesy Ranch Buffalo Chicken Dip Ingredients: 4-12.5oz cans chunk chicken, drained 2-8oz packages cream cheese, softened 1 cup ranch dressing 3/4 cup Franks hot sauce 1 teaspoon chili paste 1/2 cup diced jalapeos 1/2 cup crumbled blue cheese, and some for garnishing 1-1/2 cups shredded colby jack cheese 1 green onions sliced for garnishing (optional) Directions: Preheat oven to 400 degrees
Ive worn it SO much since I bought it showers, holidays, nights out, basically any special occasion you can name
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For daytime, layer a fine knit underneath
Cream cheese Always make sure to leave the cream cheese out on the counter for at least 30 minutes before making the dip to soften it up
