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Big gems on the hand or long drops on the ears that move when you dance
something like 400 is a lot to keep in my memory bank
NO MAYO SPICY COLESLAW Ingredients 500 g shredded green cabbage 100 g shredded red cabbage 75 g sliced red onion 100 g grated or julienne cut carrots 75 g chopped cilantro jalapeno according to taste Dressing 2 Tbsp olive oil 2 tsp mustard seeds 1 tsp cumin seeds 2 cloves minced garlic cup white wine vinegar 1 tsp sugar tsp salt tsp fresh ground pepper Instructions Combine cabbage, onion, carrot, cilantro and jalapeno
The goal is refined but not uptight
Switch up the dressing
Surrounded by vineyards and local makers, it captures the North Forks laid-back elegance an ideal setting for weddings, honeymoons, and quiet escapes
