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Color Black Synthetic
According to Sanchez, fit is absolutely everything
Made with leftover chicken for convenience and lots of tangy blue cheese crumbles, this healthier buffalo chicken dip recipe still has my heart
As an Amazon Associate, I earn a commission from qualifying purchases that you make from the links within my posts and recipe cards with no added cost to you. Buffalo Chicken Dip with Ranch or Blue Cheese Ingredients 1 (8-ounce) package of less fat or reduced fat cream cheese at room temperature 1 cup shredded cooked chicken, breast, thigh, or a mixture of both cup Buffalo wing hot sauce cup Ranch or Blue cheese dressing 4 ounces (about 1 cup) freshly grated Colby-Monterey Jack cheese Garnish 1 green scallion (light and green parts only), finely chopped 1 Tablespoon minced fresh flat-leaf parsley Accompaniments Celery sticks Carrot sticks Crostini or toasted baguette slices Pretzel chips Tortilla chips Instructions Preheat the oven to 350
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