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Whether its a table or an Opera Box, weve got you covered
Short sleeves for a comfortable fit
In a small bowl, mix the cider vinegar, olive oil, salt, minced garlic, finely chopped fresh parsley, and maple syrup -if you choose to use
Just remove the papery skin and chop up the fleshy fruit (vegetable?) inside
Because of the buttermilk you may also see some liquid separation...just stir it well before you serve it
Top with the grilled salmon and serve with the Creamy Avocado Green Goddess Dressing
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