More Summer Salad Recipes Tomato Cucumber Salad Ingredients 1 long English cucumber, rinsed (approximately 2 cups or 320 grams) 12 ounces cherry/grape tomatoes, halved (any color or variety) (approximately 2 cups or 340 grams) of a small red onion, thinly sliced (approximately 12 cup or around 70 grams) 2 tablespoons fresh basil, torn or sliced (approximately 20 large basil leaves or 6 grams) 3 tablespoons olive oil, 38 grams 2 tablespoons balsamic vinegar or lemon juice, 36 grams* teaspoon sugar, optional (1 gram) 1 teaspoon Italian seasoning, optional (1.5 grams) teaspoon Salt, 3 grams teaspoon black pepper or red pepper flakes, 1 gram cup crumbled vegan feta, optional* (approximately 67 grams) Instructions Cut the cucumber into half inch thick slices then cut each slice into quarters
The skirt usually features plenty of underskirts and tulle below to keep the shape, so it can be quite heavy
The creep of athleisure The world of workplace and restaurant wardrobes was already undergoing a sea change of casualness before the pandemic, reflecting the will of both corporations and restaurants to lure a demographic that would no sooner wear a tie to a business meeting than it would to a dinner date
In this look, I buttoned my denim shirt over a long-sleeved tee to add a little dimension and something interesting to your typical black jean and chambray combo
You can add a trendy '90s vibe with a black choker and a dark lip, or go elegant with drop earrings and classic nude heels
Id drizzle this over shredded veggies, both cooked or raw