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All these moms chose Navy blue Mother of the Bride and Groom dresses for a good reason

Prep time 15 minutes Makes Makes about 8 cups Serves 6 to 8 Nutritional Info Ingredients For the dressing: 1/3 cup apple cider vinegar 1 to 2 tablespoons honey 2 teaspoons Dijon or whole-grain mustard 1 teaspoon celery seeds 1/2 teaspoon kosher salt, plus more as needed 1/4 teaspoon freshly ground black pepper, plus more as needed 1/4 cup extra-virgin olive oil For the slaw base: 6 cups finely shredded green or red cabbage (from about 1/2 medium cabbage), or a combination 1 tablespoon kosher salt (optional, if salting the cabbage) 2 medium carrots, peeled and grated on the large holes of a box grater (about 1 cup) 4 medium scallions, thinly sliced (about 2/3 cup) Instructions Optional: Salt the cabbage (not required, but it helps it stay crisp a little longer)

Moms, especially, have been there every step of the way, cheering on their child's achievements

Model is wearing Medium , 55 tall, 150 pounds

club collar Originating in the 19 th century, the club collar was worn by members of an exclusive club

This sexy glitter dress is more than just an outfitits an experience