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Sour Cream Ranch Dip Recipe Ingredients 16 ounces sour cream (1 container), full fat is best but low fat will work 1 cups freshly shredded cheddar cheese 11 ounces canned corn kernels drained (1 can) 10 ounces Rotel drained (1 can), any type works 1 ounce ranch seasoning store-bought or homemade (1 packet) Video Instructions In a medium mixing bowl, stir together all the ingredients until well combined.16 ounces sour cream, 1 cups freshly shredded cheddar cheese, 11 ounces canned corn kernels, 10 ounces Rotel, 1 ounce ranch seasoning Cover and refrigerate for at least 1 hour
Not only do I love the rich flavor that olive oil adds to this dressing, but I also love that its full of healthy fats
I store them in the freezer when I buy them fresh, but I also really like freeze-dried scallions and garlic
Its a bit long since Im on the shorter side, so I'll need a quick hem, but I'm super happy with it
Silk crepe, velvet, and duchess satin all carry burgundy correctly: each holds enough substance to catch light with depth rather than glare, and enough structure to move with you rather than cling
A Metallic Midi Size range: XS3X 32
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