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Best Blended Malt in the World at the World Whiskeys Awards in 2012
En bouche : Les notes initiales ont une prédominance de muscade et de réglisse
Malty and spicy
The choice of barrel is important and the distillery turned to old Caroni rum barrels
this version aged until December 2020 in a second-fill bourbon cask before being refined for a month in an oloroso sherry cask
RHUM SALVADOR CIHUATAN XO 40% 70CL SOUS ETUI guyana Best Blended Malt in theRUM SALVADOR CIHUATAN XO 40% 70CL IN CASE Tasting Nose : powerful, on grilled pineapple, leather and a touch reminiscent of balsamic. Mouth : delicate, offering herbaceous and slightly spicy notes. A persistence on warm notes. This XO rum has aged fifteen years in bourbon barrels then refined for one year in Ceiba barrels, a rare wood with an intense scent.
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