BEURRE DE CACAO — NATUREL Format:5 kg sucre de canne biologique non

sucre de canne biologique non blanchi

without compromising on quality

Criollo vénézuélien

adapté à la dégustation ou à la création

favorisant la biodiversité tout en participant à des initiatives de compensation carbone

BEURRE DE CACAO — NATUREL Format:5 kg sucre de canne biologique nonOur natural cocoa butter is a key ingredient for high end creations, offering a smooth texture, a pale yellow color, and a delicate taste without aftertaste. Its low acidity (max. 1. 5%) and its precise melting point (31 2 C) make it an ally of choice for perfect stability and fluidity in various applications. Ideal for silky ganaches, flawless frostings or chocolate sauces, this cocoa butter enhances your desserts while guaranteeing a professional