Raifort along with Beluga and Ossetra

along with Beluga and Ossetra

Charmes-Chambertin Grand Cru

Avec un goût franc et une puissance iodée “très caviar”

Jambon ibérique vs Jambon Serrano

and a chocolatey finish

Raifort along with Beluga and OssetraWhite Horseradish is a perennial plant from the Brassica family, cultivated for its root that is used in cooking. The grated horseradish root is used as as condiment (especially as a substitute for mustard). It has a very strong flavour that's spicy and peppery. White horseradish is perfect with numerous recipes including all types of cold, raw, or smoked fish, and is delicious when mixed with crme frache in sauce.