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Ships within 48 hours · Estimated delivery Oct 4 - Oct 9
The small size of the teapot allows you to pour out the entire infusion so that tea leaves can be easily re-infused numerous times
JAS certified organic
The warmth of lacquerware adds a peaceful touch to the Japanese atmosphere
Kyoto Prefecture
drawing techniques
Organic Yakushima Spring Sencha Tea Containers The small size of theA blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan. Cultivars: Blend (mainly Yabukita) Net Weight: 100g Cultivation notes: Unshaded Region: Yakushima Island, Kagoshima, Japan Steaming: Chumushi, regular steaming. Steeping recommendation: We recommend the standard steeping method, with a temperature of 80C 176F degrees.
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