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was released to the Japanese market at the Portopia event in 1981
green tea is used as the main botanical
It contains whiskies from the Yoichi and Miyagikyo distilleries that were at least eight years old and were bottled at 55% cask strength
Produced by a small sake brewery in Yamanashi Prefecture near Mount Fuji
The whiskys used were matured in oak barrels
super nikka destillerie abfullung kyushu plant 380ml ausverkauft was released to the JapaneseThis distillery bottling was only available at the Nikka distillery in Kyushu in the 1980s and is a highly sought after collector's item. Due to its age, the bottle shows signs of storage and use.
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